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©2006 - 2007 G'Day GourmetTM
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-- PRESS RELEASE --Contact: Kristin Gallucci973-359-4444 / Kristin@fioreassociates.com New In U.S., G’Day Gourmet Makes Zesty Debut at Fancy Food Show - Aussie Brand Brings Nine Savory Tuna and Salmon Flavors to U.S. Shores - January 11, 2006 (Ponte Vedra Beach, FL) – G’Day Gourmet recently launched a new, sophisticated line of gourmet skipjack tuna and wild-caught Alaskan salmon offered in a wide range of all-natural flavor variations. The new line of canned seafood products will debut at the Fancy Food Show in San Francisco, January 22 - 24 (Booth # 3436 - Aussie Gourmet Direct). A favorite of Australian consumers for more than a decade, G’Day Gourmet’s (g-daygourmet.com) six tantalizing skipjack tuna varieties include: Chili, Lemon Pepper, Mild Indian Curry, Tomato Basil, Tomato Onion, and Tomato Salsa. The same holds true for G’Day Gourmet wild-caught Alaskan salmon, now available to American palates in Chili, Lemon Pepper and Smoked flavors. Explained G’Day Gourmet President, Mark Niemiec, "For the millions of people who already love tuna and salmon, there’s a whole new world of possibilities awaiting them in the form of G’Day Gourmet’s easy open, savory new flavors. For everyone else, this is a great opportunity to take a fresh new approach to adding the benefits of healthy, cold-water fish to their diets.” Besides offering a decidedly more discerning taste treat, G’Day Gourmet’s convenient flip-top can makes a ready to eat, protein-rich lunch or healthy snack that’s also ritzy enough to serve for evening hors d‘oeuvres. Served with bread as a sandwich, the flavor varieties add a uniquely tasty twist to the traditional lunchtime favorite. G’Day Gourmet’s up-scale label features complementary color-coded bands framing a distinctively Aussie-inspired logo: a ‘jazzy’ adaptation of the Sydney Opera House. It’s Aussie-style gourmet all the way. Great Taste and Family Safe G’Day Gourmet tuna and salmon represent extraordinarily healthy dietary choices for today’s families who love canned fish but remain concerned about mercury content. Not only are G’Day Gourmet canned fish products all-natural and low in mercury, they are low in carbohydrates and good sources of healthy Omega-3 fatty acids. “All G’Day Gourmet select skipjack tuna and salmon are wild caught from some of the world’s most pristine waters using sustainable methods of harvesting the fish. They are also dolphin safe,” Niemiec said. “Factor in G’Day Gourmet’s premium all-natural flavor ingredients like real chili and real tomatoes, onions and herbs, and the result is a range of tantalizing new ways to enjoy gourmet tuna and salmon. Plus it’s good for you, too.” Indeed, Omega-3 is a class of heart-healthy polyunsaturated fatty acids that occur predominantly in deep-sea saltwater fish. Studies have shown that consuming the recommended amounts of Omega-3 fatty acids reduces the risk of cardiovascular disease. Experts recommend eating fatty fish like salmon and tuna at least two times a week, as good sources of protein without the dangerous levels of saturated fat contained in some other meats, and because they are rich in two kinds of Omega-3 fatty acids. About G’Day Gourmet is prepared and canned in Port Lincoln, South Australia, commonly referred to ‘Down Under’ as the Great Australian Bight. It is imported by G’Day Gourmet a unit of Aussie Imports US, LLC of Ponte Vedra Beach, FL. For more information please visit www.g-daygourmet.com. -xxxx-
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