Recipes

G'Day Gourmet^TM

G'Day Gourmet^TM canned salmon and tuna are great right out of the can! Serve with a variety of crackers, toasted bread, plain bread for a delicious and easy to serve appetizer!

G'Day Gourmet^TM salmon and tuna are versatile and can be prepared and served in a variety of ways. Try some of these delicious recipes:

G’Day Gourmet^TM Salmon Spread

Makes about 1 cup, enough for 30 crackers

Ingredients:

	3 ounces cream cheese, at room temperature
	1 can of G’Day Gourmet^TM Salmon, any flavor you prefer, drained
	Garnish: Chives

Prepare:

Combine the ingredients in the bowl of a food processor or hand blend until mixture is smooth. Chill at least 30 minutes.

This spread is wonderful on crackers, bagels, flatbreads, or any bread of you choice.

G'Day Gourmet^TM Indian Curry Tuna Salad with Sweet Potatoes

Makes enough for about four (4) servings.

Ingredients:

	3 cans G'Day Gourmet^TM Indian Curry Tuna
	1 stalk celery, diced
	1/4 cup peas
	1 small Thai Chile, minced ( optional)
	1 medium sweet potato, peeled, diced and cooked
	Some parsley, minced
	1 heaping teaspoon sweet pickle relish
	1/4 cup water chestnuts

Prepare:

Combine all, season to taste with salt and pepper. Let sit to meld, about 15 minutes.

Can be reduced or increased as you like.